Oh You, LadderGoat , You so Random Shirt

Oh You, LadderGoat , You so Random

“Oh you, Laddergoat, you so random”
Comes from a playthrough video of Call of Juarez: Bound in Blood,  as seen on youtube. In the video, the player manages to make a goat climb a ladder, making him laugh loudly and say the famous sentence.

Pumpkin Spice Everything

Pumpkin Spice Latte – Pumpkin Spice Everything

‘Tis the season for pumpkin spice and everything nice. If you’re wallowing in post-Labor Day blues, the return of everyone’s favorite Fall drink will surely get you out of your funk. The highly anticipated PSL is making its 2017 debut on Sept. 5, and needless to say, customers are loosing their cool — ALL Designs are available on All Styles – Click on the design you like and choose your style from the product page-
Also Visit us at Iconic-Tee.com
#pumpkin #latte #pumpkinspice #pumpkineverything #fall #PumpkinSpiceShirt
Pumpkin Spice Latte Shirt

How to Make a Pumpkin Spice Latte

Step 1:

In a small saucepan over medium heat, whisk together 2 tablespoons pumpkin purée, 1/2 teaspoon pumpkin pie spice, 2 cups milk, 1 tablespoon maple syrup, and 1 tablespoon vanilla extract. Cook, whisking constantly, until mixture starts to steam.

Step 2:

Remove from heat and carefully pour mixture into a blender. Cover, hold the lid on tightly, and blend for about 15 seconds, or until frothy.

Step 3:

Make the espresso or coffee. If you’d like extra milk foam to top your latte, pour a few tablespoons of milk into a glass jar with a lid while coffee is brewing. Tightly seal the lid and shake for 30-60 seconds. Remove lid and place jar in microwave for 30 seconds.

Step 4:

Grab two mugs. Pour 1/2 cup coffee (or 1 shot espresso) into each one, then pour pumpkin mixture over both. Top with extra milk foam (if using) and a sprinkle of pumpkin pie spice.

 

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Homemade Pumpkin Spice Latte

Recipe by: Rebecca Firkser
Makes: 2 servings

2 tablespoons canned pumpkin purée
1/2 teaspoon pumpkin pie spice (store-bought or homemade, see directions below)
2 cups milk (whole or 2%, or any unsweetened nondairy milk)
1 tablespoon maple syrup
1 tablespoon vanilla extract
2 shots espresso, or 1 cup freshly brewed coffee
Extra 2% milk (optional)

1. In a small saucepan over medium heat, whisk together pumpkin purée, pumpkin pie spice, milk, syrup, and vanilla extract. Cook, whisking constantly, until mixture starts to steam.

2. Remove from heat and pour mixture into a blender. Cover, hold the lid on tightly, and blend for about 15 seconds, or until frothy.

3. Make the espresso or coffee. If you’d like extra milk foam to top your latte, pour a few tablespoons of milk into a glass jar with a lid while coffee is brewing. Tightly seal the lid and shake for 30-60 seconds. Remove lid and place jar in microwave for 30 seconds.

4. Divide coffee and milk mixture between two mugs. Top with extra milk foam (if using) and a sprinkle of pumpkin pie spice.

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Pumpkin Pie Spice
Makes: about 3 1/2 tablespoons

2 tablespoons cinnamon
1 tablespoon ground ginger
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Mix all ingredients together with a fork and store in a clean spice jar with a lid.

PUMPKIN SPICE MUFFINS WITH CREAM CHEESE FROSTING

Ingredients

Muffins:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/2 cup golden raisins (optional; I did not add them)

Cinnamon Sugar Mixture:

  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Cream Cheese Frosting:

  • 1/4 cup softened butter
  • 4 ounces cream cheese
  • 1/2 pound powdered sugar
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 400 degrees. Generously grease 12 muffin tins.
  2. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until all incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add raisins.
  3. Fold gently until mixture is just combined. Pour into greased muffin pan—batter hardly ever fills all twelve unless you keep it down to 1/2 full. Sprinkle generous amounts of cinnamon-sugar over the top of each unbaked muffin. Bake for 25 minutes. Allow to cool in pan for 15 minutes, then remove and allow to cool. Ice with cream cheese frosting.
  4. For the Cream Cheese Frosting: Mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy!
  5. Store in fridge, as icing will soften at room temperature.

Notes

Source: The Pioneer Woman

 

The Selfie Shirt Celebrity Style

The Selfie Shirt – or is it  the ( Célfie )   Shirt – Celebrity Style

According to Urbandictionary.com, a celfie is either “a picture taken of yourself with a cell phone. However not unlike selfies, it’s usually in front of a mirror or at weird events, placing your face in the pic while something funny, strange or other is occurring.” #celfie #fashionista #celebrity 

Because you are Fabulous!